Join James Beard Award–winning Chef Tony Messina and owner Philip Frattaroli for Cunard Tavern’s first annual Oyster Fest.
Date: Saturday, July 26
Time: 1:00 - 4:00 pm
Price: $75/Person
We’re shutting down Webster Street for the ultimate summer block party. Ten chefs and local oyster farms. One unforgettable afternoon.
Each chef will put their unique spin on a paired oyster—taste them side by side. Expect fresh-shucked oysters, craft cocktails, coastal flavors, and Eastie summer vibes.