Our 13th monthly Cunard Tavern Beer Dinner (CTBD13) on Tuesday, December 11 will feature Two Roads Brewing Co out of Stratford, CT.
Chef Anthony Pino will prepare a 5-course specialty meal (menu coming soon) paired with 5 beers from Two Roads. Our friends from Two Roads will also be on hand to talk more in depth about their beers and how they pair with each of our dishes.
Join us for a night of delicious dinner and drinks!
MENU
Welcome Cocktail
Persian Lime Gose Margarita
Course #1
Fried Chicken Thigh Tender, Blackberry, Arugula, Walnuts, Parmesan Crisp, Lime and Berry Vinaigrette
Paired with Two Roads Persian Lime Gose
Course #2
Scallop and Mussel Egg Roll, Spicy Ginger Glaze, Chopped Thai Basil
Paired with Two Roads X Aslin Beer Co Under the Wire IPA
Course #3
Pork Belly Taco, Corn Tortilla, Queso Fresco, Pickled Butternut Squash, Brown Sugar Aioli
Paired with Two Roads Lil’ Heaven IPA
Course #4
Grain Mustard Glazed Flat Iron Steak, Rock Crab Scallion Pancake, Lemon and Chive Creme Fraiche
Paired with Two Roads No Limits
Course #5
Molasses and Pumpkin Bread Pudding, Cream Cheese Ice Cream
Paired with Two Roads Igor’s Dream