ABOUT:
Our 43rd monthly Cunard Tavern Beer Dinner (CTBD43) on Tuesday, March 21st will feature our friends from Belleflower Brewing Co. out of Portland, ME.
Chef Anthony Pino will prepare a 5-course specialty meal (menu coming soon) paired with 5 beers from Belleflower. Our friends from Belleflower will also be on hand to talk more in-depth about their beers and how they pair with each of our dishes.
Dinner seating is Tuesday, March 21st at 7:00 pm. Join us for a night of delicious dinner and drinks!
MENU:
Course #1
Blackened Shrimp, Roasted Beet and Goat Cheese Salad, DIPA vinaigrette
Paired with Belleflower Into the Kaleidescope DIPA
Course #2
Braised Short Rib Birria Style Tacos, Simmered Lager Beef Broth, Pickled Onions, Queso Fresco
Paired with Belleflower Weathered Rake Vienna Lager
Course #3
Buttermilk Drop Biscuits, Red Pepper and Chorizo Gravy
Paired with Belleflower Decadent Decopod Double Dry Hopped IPA
Course #4
Cracked Pepper Arctic Char, Lemon Buttered Crab Meat, Whipped Sweet Potato
Paired with Belleflower Devil’s Chair DIPA
Course #5
Maple Cream Blondie, Vanilla Whipped Cream, Chocolate Ganache
Paired with Belleflower Grab Good China Maple Syrup Imperial Stout
REFUNDS:
Tickets can be fully refunded through March 20th. (Chef requires the final guest count 24 hours in advance of the dinner.)