Our 23rd monthly Cunard Tavern Beer Dinner (CTBD23) on Tuesday, October 15th will feature Smuttlabs (from Smuttynose Beer) out of Dover, NH

Chef Anthony Pino will prepare a 5-course specialty meal (menu coming soon) paired with 5 beers from Smuttlabs. Our friends from Smuttlabs will also be on hand to talk more in depth about their beers and how they pair with each of our dishes. 

Join us for a night of delicious dinner and drinks!

Dinner seating is Tuesday, October 15 at 7:30 pm.

Tickets are non-refundable as Chef creates the courses based on exact guest count.

MENU: 

Welcome Cocktail

Made with Smuttlabs Smoked Peach Sour

Course 1

Honey Lemon Roasted Acorn Squash¨ Bleu Cheese Mascarpone

Paired with Smuttlabs Lemon Charger

Course 2

Oyster Po Boy Slider¨ Orange Remoulade¨ Local Lettuce

Paired with Smuttlabs Tangerine Tango

Course 3

Sweet Corn Pancake¨ Grilled Arctic Char¨ Beet Sprouts¨ Molasses BBQ Black Beans

Paired with Smuttlabs Kung Fu Hobo 

Course 4

Spicy Fried Chicken¨ Kim Chi Slaw¨ Thai Spiced Potato Wedges

Paired with Smuttlabs Siamese Gorilla

Course 5

Banana Foster Won Ton¨ Smoked Peach Sour Ice Cream¨ Cinnamon Sugar

Paired with Smuttlabs Smoked Peach Sour