Cunard Tavern is always brewing up new experiences for our patrons, both onsite and off. See below for what's up next—and be sure to check back often. We’ve always got something new in store.
Griswold Holiday Party
About:
Come enjoy the hap-hap-happiest holiday party since Bing Crosby tap-danced with Danny Kaye. On Thu, Dec 12, we’re hosting a night at the bar…filled with giveaways, Hennessy cocktails, and National Lampoon on the TVs.
Details:
No charge to attend.
All food & beverage is à la carte.
CTBD23 ft. Smuttlabs
Our 23rd monthly Cunard Tavern Beer Dinner (CTBD23) on Tuesday, October 15th will feature Smuttlabs (from Smuttynose Beer) out of Dover, NH
Chef Anthony Pino will prepare a 5-course specialty meal (menu coming soon) paired with 5 beers from Smuttlabs. Our friends from Smuttlabs will also be on hand to talk more in depth about their beers and how they pair with each of our dishes.
Join us for a night of delicious dinner and drinks. Click the image to get your tickets today!
Launch Party: Knob Creek Whiskey Barrel
Join us on Thursday, October 10th as we officially launch our Knob Creek whiskey barrel!
Cost: Free
RSVP: On next page (*space is limited*)
Inaugural East Boston Cornhole Classic
Join us Sunday, October 6th for the inaugural East Boston Cornhole Classic (EBCC). We’ll be shutting down the road next to Cunard for some outdoor sportsmanship to raise money for well-deserving causes.
Team Registration and Sponsorship Opportunities both available.
Click the image to find out more…
CTBD22: Lawson's Finest Liquids
Our 22nd monthly Cunard Tavern Beer Dinner (CTBD22) is Tuesday, September 10th with Lawson’s Finest Liquids out of Waitsfield, VT. With such a popular partner, we have TWO seatings—6:00 pm and 7:30 pm.
Chef Anthony Pino will prepare a 5-course specialty meal (menu coming soon) paired with 5 beers from Lawson’s. Our friends from Lawson’s will also be on hand to talk more in depth about their beers and how they pair with each of our dishes.
Dinner seatings are Tuesday, September 10:
6:00 pm
7:30 pm
Join us for a night of delicious dinner and drinks!
Click the photo for full details and to reserve your seats today.
CTBD21 ft. Notch Brewing
Our 21st monthly Cunard Tavern Beer Dinner (CTBD21) on Tuesday, August 13th will feature Notch Brewing out of Salem, MA.
Chef Anthony Pino will prepare a 5-course specialty meal (menu coming soon) paired with 5 American Session beers from Notch. Our friends from Notch will also be on hand to talk more in depth about their beers and how they pair with each of our dishes.
Click the image to get your tickets today!
80s Yacht Rock Party w Don Papa Rum
Join us Sunday, July 28th on Top Deck for our first 80s Yacht Rock Party with our friends at Dom Papa Rum.
Time: TBD - Stay tuned!
Cost: Free
RSVP: Not needed
Top Deck: Access limited to first 50 to arrive (space is limited)
CTBD20: Harpoon Brewery
Our 20th monthly Cunard Tavern Beer Dinner (CTBD20) on Tuesday, July 23rd will feature feature our friends from across the Harbor, Harpoon Brewery.
Chef Anthony Pino will prepare a 5-course specialty meal (menu coming soon) paired with 5 beers from Harpoon. Our friends from Harpoon will also be on hand to talk more in depth about their beers and how they pair with each of our dishes.
Join us for a night of delicious dinner and drinks!
CTBD19: Maine Beer Company
Our 19th monthly Cunard Tavern Beer Dinner (CTBD19) is Tuesday, June 11th with Maine Beer Company out of Freeport, Maine. With such a popular partner, we have TWO seatings—6:00 pm and 7:30 pm. AND, a portion of the night’s proceeds will go to charity, specifically to Save The Harbor, Save The Bay.
Chef Anthony Pino will prepare a 5-course specialty meal (menu coming soon) paired with 5 beers from Maine Beer Co. Our friends from Maine Beer Co. will also be on hand to talk more in depth about their beers and how they pair with each of our dishes.
Dinner seatings are Tuesday, June 11:
6:00 pm
7:30 pm
Join us for a night of delicious dinner and drinks!
Click the photo for full details and to reserve your seats today.
Aperol Spritz Night
Join us on Top Deck for complimentary Aperol Spritzes. Sit on Aperol-branded lounge chairs under Aperol-branded umbrellas for the ideal #summerselfie.
Cost: Free!
RSVP: None needed!
CTBD18 ft. Collective Arts Brewing
Our 18th monthly Cunard Tavern Beer Dinner (CTBD18) on Tuesday, May 14 will feature Collective Arts Brewing out of Ontario, Canada.
Chef Anthony Pino will prepare a 5-course specialty meal (menu coming soon) paired with 5 beers from Collective Arts. Our friends from Collective Arts will also be on hand to talk more in depth about their beers and how they pair with each of our dishes.
Click the image to get your tickets today!
Kentucky Derby Party 2019
Join us Saturday, May 4th as we open our roof deck, Top Deck, for the season to celebrate the Kentucky Derby with our partner Knob Creek! We'll have giveaways from our whiskey partners, "best hat" and "best dressed" award prizes and, of course, enjoy our tasty version of the Mint Julep.
Cost: Free
RSVP: Not needed
Top Deck: Access limited to first 50 to arrive (space is limited)
CTBD17 ft. Idle Hands Craft Ales
Our 17th monthly Cunard Tavern Beer Dinner (CTBD17) on Tuesday, April 9th will feature Idle Hands Craft Ales out of Malden, MA.
Chef Anthony Pino will prepare a 5-course specialty meal (menu coming soon) paired with 5 beers from Idle Hands. Our friends from Idle Hands will also be on hand to talk more in depth about their beers and how they pair with each of our dishes.
Join us for a night of delicious dinner and drinks!
Dinner seating is Tuesday, April 9 at 6 pm.
Tickets are non-refundable as Chef creates the courses based on exact guest count.
CTBD16 ft. Rising Tide Brewing Co.
Our 16th monthly Cunard Tavern Beer Dinner (CTBD16) on Tuesday, March 12th will feature Rising Tide Brewing Co. out of Portland, ME.
Chef Anthony Pino will prepare a 5-course specialty meal (menu coming soon) paired with 5 beers from Rising Tide. Our friends from Rising Tide will also be on hand to talk more in depth about their beers and how they pair with each of our dishes.
Join us for a night of delicious dinner and drinks!
Dinner seating is Tuesday, March 12 at 6 pm.
Tickets are non-refundable as Chef creates the courses based on exact guest count.
New Years Eve 2018
Ring in 2019 with dinner—and the choice of staying for a champagne toast under the fireworks!
Chef Anthony Pino is preparing a four-course meal that includes: soup, appetizer, choice of entree, and dessert.
Dinner seatings will start at 5 pm. For those who’d like to enhance their dinner ticket, we'll be heading up to the Top Deck for a champagne toast at midnight to watch the fireworks over Boston Harbor with a hot cocktail.
Click the link to learn more about pricing and getting your tickets.