Our 24th monthly Cunard Tavern Beer Dinner (CTBD24) on Tuesday, February 18th will feature Aeronaut Brewing Co. out of Somerville, MA.
Chef Anthony Pino will prepare a 5-course specialty meal (menu coming soon) paired with 5 beers from Aeronaut. Our friends from Aeronaut will also be on hand to talk more in-depth about their beers and how they pair with each of our dishes.
Join us for a night of delicious dinner and drinks!
Dinner seating is Tuesday, February 18 at 7:30 pm.
Tickets are non-refundable as Chef creates the courses based on the exact guest count.
MENU:
Welcome Cocktail
Made with Aeronaut Gift Horse #3
Course #1
Damariscotta River Oysters, Quail Egg, Barrel-Aged Ale Mignonette
Paired with Aeronaut Gift Horse #3
Course #2
Pan-Seared Veal Cutlet, Onion and Cranberry Gravy, Corn Cake, Apple Cole Slaw
Paired with Aeronaut Landbier
Course #3
Cedar Plank Halibut, Grilled Pineapple, Chili Pepper Salsa
Paired with Aeronaut X Amherst Slant of Light
Course #4
Mojo Roast Pork Tenderloin, Chocolate Mole Sauce, Arroz Verde
Paired with Aeronaut Horchata Stout
Course #5
Toasted Coconut Milk Custard, Chocolate Covered Pretzel Crumb
Paired with Aeronaut Sister Alva