Cunard Tavern is always brewing up new experiences for our patrons, both onsite and off. See below for what's up next—and be sure to check back often. We’ve always got something new in store.
CTBD26: Lone Pine Brewing Company
Our 26th monthly Cunard Tavern Beer Dinner (CTBD26) on Thursday, November 19th will feature our Portland, Maine, friends from Lone Pine Brewing Company.
Chef Anthony Pino will prepare a 5-course specialty meal (menu coming soon) paired with 5 beers from Lone Pine. Our friends from Lone Pine will also be on hand to talk more in-depth about their beers and how they pair with each of our dishes.
Join us for a night of delicious dinner and drinks. Click the image to get your tickets today!
CTBD25: Trillium Brewing Co.
*CURRENTLY SOLD OUT*
Our 25th monthly Cunard Tavern Beer Dinner (CTBD25) on Thursday, September 10th will feature our Fort Point friends at Trillium Brewery.
Chef Anthony Pino will prepare a 5-course specialty meal (menu coming soon) paired with 5 beers from Trillium. Our friends from Trillium will also be on hand to talk more in-depth about their beers and how they pair with each of our dishes.
Click through to add your name to our Waiting List. We’ll contact you should anyone refund their ticket(s).
CTBD24 ft. Aeronaut Brewing Co.
Our 24th monthly Cunard Tavern Beer Dinner (CTBD24) on Tuesday, February 18th will feature Aeronaut Brewing Co. out of Somerville, MA.
Chef Anthony Pino will prepare a 5-course specialty meal (menu coming soon) paired with 5 beers from Aeronaut. Our friends from Aeronaut will also be on hand to talk more in-depth about their beers and how they pair with each of our dishes.
Join us for a night of delicious dinner and drinks. Click the image to get your tickets today!
New Years Eve 2019
**As of Dec 31, we are SOLD OUT. Walk-ins are still welcome and will be seated based on availability.**
Ring in 2020 with dinner and a champagne toast under the fireworks! For our third year in a row, Chef Pino is preparing a four-course meal (soup, appetizer, choice of entree and dessert).
For those who’d like to enhance their dinner ticket, we'll be heading up to the Top Deck for a champagne toast at midnight to watch the fireworks over Boston Harbor with a hot cocktail.